Ingredients
Serves: 6 large or 12 small
For the crust:
15 medjool dates, pits removed
1/4 cup almond butter
1 teaspoon vanilla
1/4 teaspoon salt
1/2 cup pecans
1/2 cup almond meal, hazelnut meal, ground oats, etc.
1-2 tablespoons chia seeds, flax, etc.
For the filling and toppings:
8 ounces Neufchatel (reduced fat cream cheese), softened
3/4 cup full fat canned coconut milk
1 tablespoon honey (raw local honey = best!)
fruit toppings of choice like raspberries, strawberries, kiwi, and mango
Preparation
