Ingredients
Serves: 3 sandwiches
Prep Time: 5 minutes
Total Time: 20 minutes
For the spaghetti and meat sauce:
1 lb ground beef
1 onion, chopped
1 tsp salt
1/4 tsp red pepper flakes
1 tsp dried basil
1 jar prepared pasta sauce or tomato sauce
1 28oz can diced tomatoes, drained but not squeezed dry
1 454g box spaghetti, broken in half
For the Spaghetti and Garlic Toast Grilled Cheese:
Roughly 2-3 cups prepared spaghetti and meat sauce
4 tbsp butter
3/4 tsp garlic powder
6 slices thick Italian bread (I used whole wheat)
about 6 tbsp extra meat sauce or plain tomato sauce
cheese, sliced or shredded, to cover top and bottom of sandwich (I used about 10-12 2" square slices)
about 1 1/2 cups prepared spaghetti and meat sauce
Preparation
