Ingredients
Prep Time: 15 minutes
Total Time: 15 minutes
4-8 cup butter lettuce, chopped (I use 4 cups)
1/2 cup fresh basil + parsley, chopped
2 tablespoons fresh thyme, chopped
2 ears grilled corn , kernels removed from the cob
1 1/2 cups tom-tom tomates, halved
1 red pepper, chopped
3/4 cup fresh blackberries or blueberries
1 peach, finely chopped
1 jalapeño, seeded + chopped
1 1/2 cups cooked chickpeas, also called garbanzo beans (or one 14 oz can rinsed + drained)
1/2 cup mixed toasted pumpkin seeds (pepitas), pecans, walnuts, and pistachios
1/4 cup olive oil
1 tablespoon apple cider vinegar
2 teaspoons honey
1/2-1 teaspoon chipotle chili powder
1-2 cloves garlic, minced or grated
1 lemon, juiced
salt and pepper, to taste
1 avocado, pitted + chopped
4-6 ounces goat cheese, crumbled
Preparation
