Ingredients
3 1/2 cups bread flour
1 tablespoon granulated sugar
2 1/4 teaspoons active dry yeast
1 1/4 teaspoons salt
1/4 teaspoon dried thyme
1/2 teaspoon dried basil
2 cloves garlic, chopped small
2 tablespoons olive oil
1/4 cup whole milk
1 cup plus 2 tablespoons warm water
another 2 tablespoons olive oil
another 1 teaspoon dried basil
another 6 cloves garlic, chopped small
4 ounces herb-filled cheese, grated (i used the parsley chive variety)
Preparation
