Ingredients
Prep time 10 mins
Cook time 30 mins
Total time 40 mins
1 tbsp extra virgin olive oil
half onion, finely chopped
4 garlic cloves, crushed
1 28oz. can whole tomatoes with the juice or 1 ¾ pound of fresh tomatoes, peeled, seeded and diced
2 Tbsp tomato paste
½ cup chopped fresh parsley
½ tsp dried oregano
2 dry bay leaves
Salt and pepper to taste
Preparation
