Ingredients
10 small soft flour tortillas (can also use corn tortillas, but I like flour)
3 tablespoons flour
2 cups chicken stock
1 cup sour cream
2 1/2 cups shredded and cooked chicken (I like to use rotisserie chicken)
2 cups Sharp Cheddar cheese, shredded
1 cup Monterey Jack cheese, shredded
3 tablespoons butter
1 10 oz can of Rotel (mixture of tomatoes and diced green chilies)
Preparation
