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Curd Vada

Curd Vada
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South Indian Cuisine. A Must Try

Category: breakfast

Ingredients

1/2 kg Split Black gram
1/2 kg Split Green gram
4 Green Chillies, Chopped
2 tablespoon Ginger, chopped
50 g Cashew nut, Chopped
500 ml Curd
Oil, to deep fry
To Garnish:
Red Chilly Powder, Cumin seeds Powder, salt, boondi

Preparation

Read full details on:
infoodious.wordpress.com

Comments
Added 7 years ago by:
Neha_Foodie Neha_Foodie
     49 recipes
2 people cheffed this recipe
Ranjani RajNeha_Foodie
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