Ingredients
Yield: 8 - 10 servings
Prep Time: 15 minutes
Total Time: 30 minutes
2 Tablespoon canola or olive oil
4 large cloves garlic, minced
2 Carrots – sliced thin or shredded
1 medium cabbage, shredded/chopped
1 Christophene ( Chayote) cut into thin strips (optional)
2 tablespoon water
1 medium red bell pepper, de- seeded and cut into thin strips
1 medium green bell pepper, de- seeded and cut into thin strips
1 tsp black or white pepper
1 teaspoon salt
2 scallions, finely chopped
4-6 sprigs parsley,chopped
Preparation
