Ingredients
2 1/2 Cups self raising flour
3/4 Cup caster sugar
Finely grated rind of 1 large lemon
1/4 Cup fresh squeezed lemon juice
1 Cup plain, fat free yogurt
1/2 Cup vegetable oil
2 eggs, lightly beaten
1 tsp vanilla extract
6 Tbsp lemon curd
Preparation
