Ingredients
Serves: 8 inch cake, serves 10-12 people
Cake:
1 egg
1/2 + 1/8 cup oil
1/2 + 1/8 cup buttermilk
1/2 tbsp vinegar
1/2 tsp vanilla
1 oz red food coloring
1 1/4 cups flour
1 cup sugar
1 tbsp cocoa
1/2 tsp baking soda
Ice Cream:
8 oz cream cheese, room temperature
1/2 cup sugar
1/8 cup milk
1 tsp vanilla extract
8 oz Cool Whip (or homemade whipped cream)
cake crumbs (from cutting off tops of cakes)
12 ounce can cream cheese frosting (I used a whipped icing)
Topping
3/4 cup heavy whipping cream
remainder of cream cheese icing
3/4 cup blueberries
Preparation
