Red Velvet Ice Cream Cake

Red Velvet Ice Cream Cake
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Category: desserts

Ingredients

Serves: 8 inch cake, serves 10-12 people

Cake:
1 egg
1/2 + 1/8 cup oil
1/2 + 1/8 cup buttermilk
1/2 tbsp vinegar
1/2 tsp vanilla
1 oz red food coloring
1 1/4 cups flour
1 cup sugar
1 tbsp cocoa
1/2 tsp baking soda

Ice Cream:
8 oz cream cheese, room temperature
1/2 cup sugar
1/8 cup milk
1 tsp vanilla extract
8 oz Cool Whip (or homemade whipped cream)
cake crumbs (from cutting off tops of cakes)
12 ounce can cream cheese frosting (I used a whipped icing)
Topping
3/4 cup heavy whipping cream
remainder of cream cheese icing
3/4 cup blueberries

Preparation

Read full details on:
www.lifeloveandsugar.com

Comments
Added 4 years ago by:
Rami Madi Rami Madi
     4,597 recipes
2 people cheffed this recipe
Lorrie SepulvedaRami Madi
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