Ingredients
Serves 8
1 lb. Farfalle (bowtie) pasta
1 cup black beans, rinsed and drained
1 cup corn, fresh or frozen (if using frozen, thaw completely)
1 red pepper, diced
1/2 pint grape tomatoes, quartered
For the Dressing:
1 cup plain Greek yogurt
Juice of 1 lime
1 Tbsp chili powder
1 tsp cumin
1 tsp kosher salt 1 tsp sugar
1/2 tsp pepper
Preparation
