Ingredients
Yield: 6 wraps
Prep time: 30 min
Cook time: 10 min
For the pesto:
1/2 cup pistachios
1/2 cup Parmigiano Reggiano
1 tablespoon lemon juice
1 garlic clove, sliced
1 cup rocket/arugula
olive oil
pinch salt
For the wrap:
1 packet Warburtons Easy Roll Wraps
1 tray Italian antipasti cold cuts
1 bunch basil
2 tomatoes
300 grams mozzarella
Preparation
