Ingredients
Serves: 30 cupcakes
cupcakes:
¾ cup (1½ sticks)butter, at room temperature
2/3 cup sugar
2/3 cup brown sugar, packed
2 eggs, at room temperature
2 teaspoons vanilla extract
1 cup buttermilk
½ cup sour cream
2 tablespoons brewed coffee
1¾ cups all-purpose flour
1 cup cocoa powder
1½ teaspoons baking soda
½ teaspoon salt
frosting:
1 cup powdered sugar
1 cup creamy peanut butter
5 tablespoons butter, at room temperature
¾ teaspoon vanilla extract
¼ teaspoon salt
2/3 cup heavy cream
(optional) 1 cup honey roasted peanuts, chopped, for decorating
Preparation
