Ingredients
2 cups canned chickpeas (garbanzo beans), drained
1/3 cup tahini (see note)
1/3 cup olive oil
3 Tbsp Mezzetta Savory Garlic Everything Spread
5 Tbsp Mezzetta Sundried Tomatoes
1 tsp kosher salt
¼ tsp black pepper
1 tsp cumin
1 Tbsp lemon juice
8 slices dark bread, such as pumpernickel
1 cup Sun-Dried Tomato and Garlic Hummus (recipe above)
¼ red onion, thinly sliced
1/2 seedless cucumber, thinly sliced
1 cup alfalfa sprouts
1 large tomato, sliced
1 orange bell pepper, sliced
Preparation
