Toasted Marshmallow Iced Coffee

Toasted Marshmallow Iced Coffee
  • Social
    Rating
    30.7
    (1-100)
  • 27
    Tweets
  • 6
    Facebook
  • 1
    StumbleUpon

Well, look no further coffee addicts! Have a nice big pitcher of iced coffee chilling in the fridge at all times. Cold brewed coffee is a real life saver during the warmer months. Brew overnight and strain in the morning. You can sweeten this however you like, but this is just how I like my cup of iced joe. The addition of toasted marshmallow cream makes it a super special treat.

Category: drinks

Ingredients

8 oz whole bean coffee
3 quarts cold water (preferably filtered), and 1 cup water
1 cup white sugar
1 cup light brown sugar
2 teaspoons Vanilla Extract
1 1/2 cups heavy cream (can also substitute w/ other dairy or almond milk)
Marshmallow Creme for topping

Tools: pitcher, coffee filter, fine mesh sieve, and a kitchen torch

Preparation

Read full details on:
www.confectionalism.com

Comments
Added 3 years ago by:
Nicole Waldron Nicole Waldron
     8 recipes
1 person cheffed this recipe
Nicole Waldron
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit