Toasted Marshmallow Iced Coffee
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Well, look no further coffee addicts! Have a nice big pitcher of iced coffee chilling in the fridge at all times. Cold brewed coffee is a real life saver during the warmer months. Brew overnight and strain in the morning. You can sweeten this however you like, but this is just how I like my cup of iced joe. The addition of toasted marshmallow cream makes it a super special treat.
Ingredients
8 oz whole bean coffee
3 quarts cold water (preferably filtered), and 1 cup water
1 cup white sugar
1 cup light brown sugar
2 teaspoons Vanilla Extract
1 1/2 cups heavy cream (can also substitute w/ other dairy or almond milk)
Marshmallow Creme for topping
Tools: pitcher, coffee filter, fine mesh sieve, and a kitchen torch
Preparation
