Ingredients
Serves: 8 servings
Prep Time: 30 mins
500g (17oz) sweet shortcrust pastry, shop bought sweet shortcrust pastry
1 egg, beaten egg
400ml ( 1¾ cup) double (heavy) cream double (heavy) cream
200g (7 oz) blueberries, fresh blueberries
1 lemon, zest and juice lemon
2 eggs eggs
85g (½ cup) caster sugar caster sugar
50g (¼ cup) butter, cubed butter
1 tbsp icing (confectioners') sugar (optional) icing (confectioners') sugar
Preparation
