Ingredients
Serves: 2
Prep Time: 5 mins
Total Time: 20 mins
200g spaghetti
1tbsp butter
2 cloves garlic, minced
150g asparagus, trimmed and cut into 1inch pieces
Salt
Black pepper
2tbsp pine nuts
4tbsp fresh basil
50g fresh spinach
2tbsp vegetarian parmesan-style cheese, finely grated
3tbsp extra virgin olive oil
1tbsp cooking oil
2 eggs
Preparation
