Ingredients
1 medium red bell pepper
4 tablespoons plus 1 teaspoon olive oil, divided
2 tablespoons balsamic vinegar
1/2 tablespoon honey
salt and pepper, to taste
2 red onions, cut into strips
3 garlic cloves, chopped
1 1/2 cups cooked and shredded chicken
1/3 cup BBQ sauce
3 large flour tortillas
11/2 teaspoons butter, divided
11/2 cups shredded sharp cheddar cheese, divided
1 cup fresh arugula
Preparation
