Ingredients
1 (28-oz) can Hunt’s Diced Tomatoes, drained but liquid reserved
1 medium red bell pepper, coarsely chopped
1/2 seedless cucumber, peeled and coarsely chopped
1/2 red onion, coarsely chopped
1 stalk celery, coarsely chopped
1 large jalapeno, seeded and roughly chopped
1/4 cup fresh cilantro
2 Tbsp chives, chopped
2 cloves garlic, minced
1 slice white bread, torn into pieces
3 tablespoons red wine vinegar
1/3 cup extra virgin olive oil
1 tsp Worcestershire sauce
½ tsp hot sauce
1 tsp salt
½ tsp cumin
½ tsp sugar
¼ tsp black pepper
1 avocado, thinly sliced (optional)
Preparation
