Ingredients
4 cups sliced vegetables (red, yellow and/or green bell peppers, yellow squash, zucchini, red onion, mushrooms)
1 bottle (8 ounces) Ortega Red Chile Taco Sauce
3 (6- to 7-inch) pita breads, split in half to form pockets
Garnish suggestions: shredded cheddar or Monterey Jack cheese, sour cream
Preparation
