Two Layer Gluten Free Double Nutella Brownies

Two Layer Gluten Free Double Nutella Brownies
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These brownies are the most indulgent, fudgiest gluten free brownies ever! Plus, they're made with double Nutella for an extra hit of decadence!

Category: desserts

Ingredients

For the brownies:
1/4 teaspoon xanthan gum
1/2 teaspoon salt
1/2 cup cocoa powder
1/2 cup cornflour/cornstarch
1 handful chocolate chips
1 cup rice flour
2 teaspoons vanilla
2 tablespoons Nutella
2 cups sugar
4 medium eggs
225 grams unsalted butter

For the Nutella cream*:
1 part Nutella
2 parts cream

**Notes**
Omit the cream if you want to keep these brownies dairy free. Or simply use dairy free cream. There is a small bit of skim milk in Nutella, so if you're making these for someone with a diary intolerance, you might want to check if they can eat Nutella. If they can't, along with the dairy free cream, you could use melted dark chocolate with crushed hazelnuts and achieve the same flavor.

Preparation

Read full details on:
www.anyonita-nibbles.co.uk

Comments
Added 3 years ago by:
Anyonita Nibbles Anyonita Nibbles
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10 people cheffed this recipe
J Lynn LockKisses4SweetBGloria McCartyStephanie Brooks HawkinsSerena Bakes SimplyBrandi BurgessKristin Smith Keck TaylorCoffee With Us 3Lori HartAnyonita Nibbles
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