Ingredients
For the brownies:
1/4 teaspoon xanthan gum
1/2 teaspoon salt
1/2 cup cocoa powder
1/2 cup cornflour/cornstarch
1 handful chocolate chips
1 cup rice flour
2 teaspoons vanilla
2 tablespoons Nutella
2 cups sugar
4 medium eggs
225 grams unsalted butter
For the Nutella cream*:
1 part Nutella
2 parts cream
**Notes**
Omit the cream if you want to keep these brownies dairy free. Or simply use dairy free cream. There is a small bit of skim milk in Nutella, so if you're making these for someone with a diary intolerance, you might want to check if they can eat Nutella. If they can't, along with the dairy free cream, you could use melted dark chocolate with crushed hazelnuts and achieve the same flavor.
Preparation
