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Slow Cooker Taco Dip

Slow Cooker Taco Dip
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Ingredients

Yield: About 12 servings

1 pound ground beef
salt to taste
pepper to taste
onion powder to taste
1 16 ounce jar of Salsa (I use mild pace picante)
1 15 ounce jar nacho cheese (found on chip aisle)
1 16 ounce container sour cream
1 16 ounce can refried beans
1 large bag tortilla chips

Preparation

Read full details on:
themagicalslowcooker.com

Comments
Added 10 years ago by:
Sarah Olson Sarah Olson
     126 recipes
3 people cheffed this recipe
Sharon GormanJames SpottsSarah Olson
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