Strawberry Lemon Poppy Seed Scones

Strawberry Lemon Poppy Seed Scones
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Category: breakfast

Ingredients

Yield: 8 scones
Prep time: 20 minutes
Total time: 45 minutes

2 cups (250g) all-purpose flour
6 Tablespoons (80g) granulated sugar
2 and 1/2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons poppy seeds
zest of 1 large lemon
8 Tablespoons (115g) unsalted butter, frozen
1/2 cup (120ml) heavy cream
1 large egg
1 teaspoon vanilla extract
1 cup (150g) chopped fresh strawberries (frozen is ok - do not thaw)
coarse sugar, optional (I used Sugar In The Raw)Lemon Glaze

LEMON GLAZE:
Juice of 1 large lemon
1 cup (120g) powdered sugar (or more)
1 Tablespoon (15ml) half-and-half (or heavy cream or milk)

Preparation

Read full details on:
sallysbakingaddiction.com

Comments
Added 6 years ago by:
Rami Madi Rami Madi
     4,597 recipes
2 people cheffed this recipe
Kristin Smith Keck TaylorRami Madi
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