Ingredients
Serves: 8*8-inch pan (16 bars)
crust:
100 grams (about 1 cup) vanilla wafer crumbs (pulse in a food processor or blender until finely ground, then measure)
3 tablespoons (40 g/1.4 oz) unsalted butter, melted
4 ounces (120 g) white chocolate, coarsely chopped
Filling:
1/4 cup heavy whipping cream
16 ounces (450 g) full-fat cream cheese, room temperature
1/2 cup (100 g/3.5 oz) granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
2 teaspoons lemon zest
2 tablespoons freshly squeezed lemon juice
White chocolate chips for sprinkling (optional)
Preparation
