Ingredients
1 1/4 cups whole spelt flour
1/2 cup cacao powder
1 tsp fine sea salt
1/4 tsp baking soda
6 tbsp non-hyrdogenated shortening
3.5 oz good quality dark chocolate, chopped
1 1/4 cups cane sugar
2 tsp pure vanilla extract
2/3 cup Califia Farms unsweetened almondmilk
2 flax eggs
1/4 cup chopped dark chocolate
1/2 pint raspberries
Preparation
