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Cranberry-butterscotch scones (Egg-less)

Cranberry-butterscotch scones (Egg-less)
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Category: breakfast

Ingredients

Yield-8 large scones

200 grams all purpose flour/maida
100 grams unsalted butter chilled
1/2 cup dried cranberries
1/2 cup butter scotch chips
1/2 cup sugar
2 tablespoons badam mix (brand of choice)
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk

Preparation

Read full details on:
www.cookclickndevour.com

Comments
Added 10 years ago by:
Harini Mukundhan Harini Mukundhan
     28 recipes
2 people cheffed this recipe
Stephanie Brooks HawkinsHarini Mukundhan
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