Ingredients
For the dressing:
1 5.3 oz container of plain Stonyfield Greek Yogurt
2 tbsp + 1 tsp honey
2 tbsp + 1 tsp rice wine vinegar
1 tsp mustard seed, crushed
For the salad:
1 package prepared broccoli slaw (about 10 oz)
3/4 cup dried cranberries
1 apple, peeled and finely diced
1 onion, finely diced (optional)
Preparation
