New York times chocolate chip cookies

New York times chocolate chip cookies
  • Social
  • 6
  • 27
  • 99

Category: desserts


81/2 ounces cake flour
81/2 ounces bread flour
11/4 teaspoons baking soda
11/2 teaspoons baking powder
11/2 teaspoons coarse salt
21/2 sticks (11/4 cups) unsalted butter
10 ounces light brown sugar
8 ounces granulated sugar
2 large eggs
11/2 teaspoons pure vanilla extract
1/2 teaspoon Princess Cake & Cookie emulsion*
10 ounces Ghirardelli bittersweet chocolate chips
11.5 ounces Ghirardelli milk chocolate chips
*if you don't have emulsion just increase vanilla to a total of 2 teaspoons


Read full details on:

Added 6 years ago by:
Rami Madi Rami Madi
     4,597 recipes
6 people cheffed this recipe
Linda HunterPatricia Marie BulischeckCarissa CostelloRacheal McAvoy MastersKristin Smith Keck TaylorRami Madi
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Chefit UnChefit