New York times chocolate chip cookies

New York times chocolate chip cookies
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Category: desserts

Ingredients

81/2 ounces cake flour
81/2 ounces bread flour
11/4 teaspoons baking soda
11/2 teaspoons baking powder
11/2 teaspoons coarse salt
21/2 sticks (11/4 cups) unsalted butter
10 ounces light brown sugar
8 ounces granulated sugar
2 large eggs
11/2 teaspoons pure vanilla extract
1/2 teaspoon Princess Cake & Cookie emulsion*
10 ounces Ghirardelli bittersweet chocolate chips
11.5 ounces Ghirardelli milk chocolate chips
*if you don't have emulsion just increase vanilla to a total of 2 teaspoons

Preparation

Read full details on:
bakelovegive.com

Comments
Added 6 years ago by:
Rami Madi Rami Madi
     4,597 recipes
6 people cheffed this recipe
Linda HunterPatricia Marie BulischeckCarissa CostelloRacheal McAvoy MastersKristin Smith Keck TaylorRami Madi
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