Ingredients
Serves: 20-24 cupcakes
1 red velvet cake mix
3 eggs
1/2 C. oil
1 C. sour cream
1/2 C. buttermilk or milk
2 tsp. vanilla extract
24 Oreos
10 Oreos, twist and scrape off (or eat) the cream filling
1/2 C. butter, softened
8 oz. cream cheese
2 tsp. vanilla extract
3-4 C. powdered sugar
Preparation
