Ingredients
Yield: 10-12 CUPCAKES
Brownie Cupcakes:
1/2 cup (1 stick) unsalted butter
3/4 cup light brown sugar
1/2 cup cocoa powder
1 Tablespoon vanilla extract
2 large eggs
1/4 teaspoon salt
1/2 teaspoon baking powder
2/3 cup all-purpose flour (careful not to overmeasure)
Peanut Butter Frosting:
1 cup creamy peanut butter
1 cup confectioners' sugar
5 Tablespoons unsalted butter, softened to room temperature
1 teaspoon vanilla extract
ΒΌ teaspoon salt
1/3 cup heavy cream
Preparation
