Ingredients
Makes ~15 cookies
1 cup creamy peanut butter (you could try with all natural, but i used kraft because i’m classy like that)
2 eggs
1/2 cup brown sugar (the original recipe calls for 2/3 cup. i reduced it and it was still good)
1 tsp vanilla
2/3 cup gluten free quick-cook oats (if not baking for somebody with gluten sensitivities, feel free to use regular oats)
1 tsp baking soda
2/3 cup chocolate chips
Preparation
