Milk Chocolate Chip Scones

Milk Chocolate Chip Scones
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Light and fluffy goodness stuffed with gooey, melted chocolate.

Category: breakfast

Ingredients

2 3/4 cups All-Purpose Flour
1/3 cup sugar
3/4 teaspoon salt
1 tablespoon baking powder
1/2 cup cold butter, cut in pats
1 1/2 cups Ghirardelli milk chocolate chips
2 large eggs
2 teaspoons vanilla bean paste
1/2 cup heavy cream (you can also use milk or half and half)

Glaze:
3 1/2 cups confectioners' sugar
7 tablespoons water, enough to make a thin glaze
1 teaspoon vanilla bean paste

Preparation

Read full details on:
www.touchofmodernhospitality.com

Comments
Added 4 years ago by:
Tina Simmons Tina Simmons
     0 recipe
1 person cheffed this recipe
Kristin Smith Keck Taylor
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