Ingredients
1 pound boneless, skinless chicken tenders cut into bite size pieces
Salt and pepper
3 tablespoons coconut oil
1 cup diced onion Chopped fine
1 teaspoon minced garlic
1 teaspoon Italian herb seasoning
1 quart chicken broth
8 ounces fettuccine noodles, broken in half
3 cups broccoli florets, frozen
1 cup heavy cream
1 cup shredded Parmesan cheese
Preparation
