Ingredients
Chicken Breasts – 250 gms, boneless, skinless, sliced into 1/2 inch pieces
Onion – 1, small, chopped into 1/4 inch cubes
Sunflower Oil – 1/2 tblsp
Garlic Powder – 1/2 tsp
Cumin Powder – 1/4 tsp
Red Chilli Powder – 1/4 tsp
Red Chilli Flakes – few
Tomatoes – 200 gms, diced
Jalepenos – 50 gms, diced
Flour Tortillas – 4, each six inches
Cheddar Cheese – 3/4 cups, grated or shredded
Preparation
