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Vegan Pasta Puttanesca

Vegan Pasta Puttanesca
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Guest blog by Laurie A. Alves of Foodisloverecipes.com.

Category: main dish

Ingredients

Yield: 320z

1/4 cup Olive Oil
1 cup Chopped Onion
6 Cloves Garlic (chopped)
16 (2 lbs) Roma Tomatoes chopped with juice
1 cup Chopped Kalamata Olives
2 tbsp Tomato Paste
2 tbsp Capers (drained)
1 tbsp Fresh chopped Basil
2 tsp dried Oregano
1 tsp Red Pepper Flakes
1 cup Red Wine

Preparation

Read full details on:
healingtomato.com

Comments
Added 10 years ago by:
healingtomato healingtomato
     28 recipes
2 people cheffed this recipe
Stephanie Brooks Hawkinshealingtomato
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