Ingredients
8 oz whipped cream cheese
½ cup sour cream
½ cup mayonnaise
A (14 oz) can artichoke hearts, drained and roughly chopped
1 cup grated parmesan cheese
1 cup grated mozzarella cheese
¼ tsp garlic salt
1 tsp italian seasoning
2.5 oz diced pancetta (or slightly cooked bacon)
1 baguette, thickly sliced
Preparation
