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Southwestern Brat with Fried Pickles

Southwestern Brat with Fried Pickles
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A delicious grilled brat with crispy pan fried dill pickles!

Category: sandwiches

Ingredients

BRAT
BUNS
SOUTHWESTERN RANCH

FRIED PICKLES:
Dill pickles
Oil for frying

WET MIX:
1 cup milk
1/8 cup Sriracha or preferred hot sauce
1 egg

DRY MIX:
1 cup Panko Breadcrumbs
1 cup all purpose flour
Pepper to taste
2 tsp paprika
1 tsp cayenne

Preparation

Read full details on:
blog.thelovenerds.com

Comments
Added 10 years ago by:
Maggie Burgdorf Roush Maggie Burgdorf Roush
     65 recipes
2 people cheffed this recipe
Nicole HoodMaggie Burgdorf Roush
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