Ingredients
Yield: 12-16 bars
Brownies:
3/4 cup butter (1 1/2 sticks)
1 3/4 cups sugar
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt
3 eggs
1/4 cup natural unsweetened cocoa powder
3/4 cup Special Dark cocoa powder*
1/3 cup all-purpose flour
Frosting:
1 1/4 cups malted milk powder
1/2 cup butter, at room temperature
1/4 cup powdered sugar
1/4 cup heavy cream
2 oz bittersweet chocolate, melted
7 oz malted milk balls, roughly chopped
Preparation
