Double Crumb Cinnamon Streusel Coffee Cake

Double Crumb Cinnamon Streusel Coffee Cake
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Category: desserts

Ingredients

For the Crumb Topping and Filling:
1 + 3/4 cups all-purpose flour
1 cup packed light-brown sugar, divided
1 + 1/4 teaspoons ground cinnamon, divided
coarse salt
1 + 1/2 sticks (12 tablespoons) cold unsalted butter, cut into small pieces
1 + 1/2 cups coarsely chopped walnuts or pecans, divided

For the Cake:
1 stick (8 tablespoons) unsalted butter, at room temperature, plus more for pan
2 cups all-purpose flour
1 + 1/4 teaspoons baking powder
1/2 teaspoon baking soda
coarse salt
1 cup granulated sugar
2 large eggs
1 + 1/2 teaspoons pure vanilla extract
1 cup sour cream

For the Glaze:
1 cup confectioners’ sugar
2 tablespoons whole milk

Preparation

Comments
Added 6 years ago by:
cinnamonkitchn cinnamonkitchn
     35 recipes
2 people cheffed this recipe
Stephanie Brooks Hawkinscinnamonkitchn
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