(Non-traditional) Ginataang Bilo-Bilo

(Non-traditional) Ginataang Bilo-Bilo
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Category: desserts

Ingredients

2 1/2 cans coconut milk
2 1/2 cups water
6 cups sweet potatoes (about 3 large), cut into large chunks
1/2 cup sago (tapioca pearls)
3/4 cup sugar
12 oz. langka (jackfruit) with syrup or 1 1/2 cups fresh, sliced thinly (see below; found at most Asian markets)
1 1/3 cups plantains (about 3 large), sliced thickly

Preparation

Read full details on:
www.vintagezest.com

Comments
Added 4 years ago by:
VintageZest VintageZest
     2 recipes
3 people cheffed this recipe
Stephanie Brooks HawkinsPatricia Marie BulischeckVintageZest
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