Ingredients
Yields: 12 mini muffins
1 cups zucchini, grated (1 medium or large) zucchini
2 egg whites
1/4 cup bread crumbs (I did this by toasting one slice of Food for Life brand Ezekial bread until it was almost burnt and then grinding it up in my food processer – it would probably work by doing it in a blender too)
Salt, Pepper and Garlic Powder to taste
Preparation
