Mexican potato latkes

Mexican potato latkes
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Ingredients

Serves: 5

3 cups peeled and shredded russet potatoes
2 tablespoons onion, diced
1 large jalapeno, diced
2 corn stocks
1 clove garlic, minced
3 eggs
2 tablespoons flour
1 teaspoon salt
½ cup vegetable oil

Preparation

Read full details on:
whatjewwannaeat.com

Comments
Added 3 years ago by:
Heidi Ben-Aviel Heidi Ben-Aviel
     243 recipes
3 people cheffed this recipe
Stephanie Brooks HawkinsKristin Smith Keck TaylorHeidi Ben-Aviel
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