Ingredients
1 small Yellow tomato
2 small Tomatillos
1 beefsteak tomato
1 small green tomato
4 Campari tomatoes
7 yellow grape tomatoes
2 Roma tomatoes
1 Vine ripened tomato
6 cherry tomatoes
1/2 red onion
7 cloves of garlic
1/2 cup of sweet vermouth (if you have really sour tomatoes, use 1 cup of sweet vermouth)
1/4 cup of extra virgin olive oil for roasting the tomato
3 tsp of olive oil for cooking
1 tsp of rosemary, dried
1 tsp of parsley, dried
2 tsp of basil, dried (fresh if you have it)
2 tsp of dried oregano
1 tsp of fresh ground pepper
3 Thai chilies (optional)
3 mint leaves for the marinara
2 mint leaves for garnish (optional)
1 tsp of salt for roasting the tomatoes
3 tsp of kosher salt for cooking
Preparation
