Ingredients
Yield: 4-6 servings
4-6 chicken breasts (2 pounds)
1½ cups chopped honeydew melon (I use one small melon)
juice of one lime
¼ cup cilantro, roughly chopped
1-2 teaspoons fresh ginger, zested
¼ cup yellow onion, minced
1 jalapeno pepper (or other hot pepper), finely diced (optional)
Preparation
