Lightened-Up BLT Dip

Lightened-Up BLT Dip
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Ingredients

1 pound bacon, cooked and diced into small pieces
1 cup Kraft® Mayo
1 cup Greek yogurt (or sour cream if you’re not counting calories)
2-3 medium tomatoes, chopped
1 loaf of wheat bread, toasted and cut into quarters (or to save time, substitute your favorite crackers!)

Preparation

Read full details on:
www.kludgymom.com

Comments
Added 5 years ago by:
Meg F. Meg F.
     84 recipes
4 people cheffed this recipe
Sharon GormanHungry MarthaStephanie Brooks HawkinsMeg F.
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