Ingredients
2 medium eggplants, cooked (optional)
1 ½ pounds ground sausage or ground beef
1 clove garlic, minced
1 14.5 oz can tomatoes, cut up
1 8 oz can tomato sauce
1 6 oz can tomato paste
2 teaspoons dried basil
1 teaspoon salt
1 tablespoons extra virgin olive oil
2 10 oz boxes frozen chopped spinach, cooked and drained
2 large eggs
2 ½ cups ricotta
2 cups grated mozzarella
¾ cup grated Parmesan
Salt and freshly ground black pepper
Preparation
