Stuffed French Toast Cupcakes

Stuffed French Toast Cupcakes
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Category: breakfast


Yield: 6 jumbo cupcakes or 12 regular cupcakes

French Toast Cupcakes:
1 loaf of Cinnabon swirl bread
1/4 cup of butter, softened
1/4 cup + 1/4 cup of brown sugar
8 oz cream cheese, softened
1 jar of apricot preserves or any other fresh or frozen fruit
4 eggs
4 cups of milk, half/half, or combination
1 tbsp maple syrup
1 tsp cinnamon

Fresh Whipped Cream:
1 cup of whipping cream
1 tbsp powdered sugar


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Added 8 years ago by:
Stephanie Pass Stephanie Pass
     327 recipes
7 people cheffed this recipe
Jennifer ScottKristin Smith Keck TaylorStephanie Brooks HawkinsLifeCrustCutOffBrandi BurgessSarah BatesStephanie Pass
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