Ingredients
Yield: 6 jumbo cupcakes or 12 regular cupcakes
French Toast Cupcakes:
1 loaf of Cinnabon swirl bread
1/4 cup of butter, softened
1/4 cup + 1/4 cup of brown sugar
8 oz cream cheese, softened
1 jar of apricot preserves or any other fresh or frozen fruit
4 eggs
4 cups of milk, half/half, or combination
1 tbsp maple syrup
1 tsp cinnamon
Fresh Whipped Cream:
1 cup of whipping cream
1 tbsp powdered sugar
Preparation
