Ingredients
1 refrigerated pie crust (the box comes with two). If you can find a frozen shell, you can use that too...you pre-bake the crust, so it's not terribly important.
2 containers of grape or cherry tomatoes (about 2 cups +/-)
olive oil
salt and pepper
2 eggs plus 2 yolks
1-1/2 cups of half and half or whole milk* (I used the half and half)
1/2 cup of crumbled goat cheese
Parsley or chives for garnish
Preparation
