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angelic deviled eggs
http://www.myhealthymorsels.com/angelic-deviled-eggs/
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Boil egg or bake eggs.
Peel all of the eggs and place the yolks in a separate bowl.
Add the mayo, yogurt, mustard and salt and pepper.
Mix well.
Fill each egg white with the yolk mixture and sprinkle with paprika.
Chill.
Serve cold.
Category:
Appetizers & Snacks
Ingredients
24 large hard boiled eggs
3/4 c Olive oil reduced fat mayo
1/4 c. Nonfat Plain Greek Yogurt
1/2 tsp yellow mustard
salt and pepper to taste.
Paprika, optional
Preparation
Read full details on:
www.myhealthymorsels.com
Comments
Added 10 years ago by:
Cindy Morris Bayles
13 recipes
1 person cheffed this recipe
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